Recipes With Campbells Vegebal Beef Soup
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season the beef as desired.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
- Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
- Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 1.9 g, Sodium 383.1 mg, Sugar 3.2 g
EASY VEGETABLE BEEF SOUP WITH GROUND BEEF
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Provided by PTRULL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 213 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 536.6 mg, Sugar 3.1 g
LEFTOVER BEEF VEGETABLE SOUP
Steps:
- Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
- Cover and simmer until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g
HEARTY BEEF AND VEGETABLE SOUP
When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. -Sue Straughan, Prattville, Alabama
Provided by Taste of Home
Categories Dinner Lunch
Time 4h
Yield 26 servings (1-1/2 cups each).
Number Of Ingredients 22
Steps:
- In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.
CHUNKY BEEF AND VEGETABLE SOUP
Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Categories Dinner Lunch
Time 3h10m
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.
Nutrition Facts : Calories 312 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 695mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. -Jean Hutzell, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner Lunch
Time 9h20m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 536mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
On the cooler nights of spring, it's heartwarming to enjoy a bowl of hot, homemade soup like this one from our Test Kitchen. It's easy to make, using convenience foods like canned tomatoes and frozen green beans. It's versatile, too. You can opt for chicken and chicken broth instead of beef and substitute your favorite veggies.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 394mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
GROUND BEEF AND VEGETABLE SOUP
This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. The leftovers freeze well in meal-size containers or plastic bags. You can add potatoes or use any combination of vegetables to suit your taste.
Provided by Barry Heuser
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 16
Number Of Ingredients 22
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Remove pot from heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in batches in the hot skillet until browned and crumbly, 5 to 10 minutes. Transfer browned beef to onion mixture in the large pot using a slotted spoon.
- Heat onion-beef mixture over medium heat. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Bring to a boil, reduce heat to low, cover, and simmer to blend the flavors, at least 1 hour.
- Stir corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra into beef mixture; bring to a boil, reduce heat to low, and simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 11.6 g, Fiber 9 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 585.2 mg, Sugar 8.3 g
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS
2020-03-08 · Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. …
From recipetineats.com
5/5 (86)
Total Time 2 hrs 5 mins
Category Mains, Soups
Calories 419 per serving
- Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
10 BEST VEGETABLE BEEF SOUP RECIPES | YUMMLY
2022-04-20 · pasta sauce, veggies, beef broth, soup, tomato soup, ground beef and 1 more Stovetop Vegetable Beef Soup Crisco frozen mixed vegetables, salt, vegetable juice, finely chopped onion and 12 more
From yummly.com
CALORIES IN HOMEMADE BEEF VEGETABLE SOUP - CALORIE, FAT ...
2013-10-25 · Other User Submitted Calorie Info Matching: Homemade Beef Vegetable Soup Homemade Beef Vegetable Soup (1 cup) Calories: 105 , Fat: 1g , Carbs: 0g , Protein: 0g
From sparkpeople.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES!) - SPEND ...
2021-09-29 · Cook 2 minutes more. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and …
From spendwithpennies.com
EASY VEGETABLE BEEF SOUP (WITH V8 JUICE) | FOODTALK
2022-02-02 · Step 1: Brown your meat with salt, pepper and Italian seasoning. Step 2: Add celery, onion and carrots, stir to combine and cook about 5 minutes until veggies start to soften. Step …
From foodtalkdaily.com
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP - KITCHN
2021-01-11 · At this point, stir in the potatoes, broth, tomatoes, herbs, and the beef. Bring the soup to a simmer, and cook until the tough meat is tender and the potatoes are cooked …
From thekitchn.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE SANDWICH
2015-10-03 · Add all the ingredients to your slow cooker at once and cook on LOW for 6-8 hours until the beef is super tender. Once done, remove the beef, shred it, and add it back to the …
From smilesandwich.com
QUICK VEGETABLE GROUND BEEF SOUP - I WASH YOU DRY
Instructions. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Cook until no longer pink and onion is tender. …
From iwashyoudry.com
VEGETABLE BEEF SOUP - GIMME SOME OVEN
2014-12-17 · Especially on freezing cold winter days, it always hits the spot. This year, I made 4 different recipes, including my favorite 5 Ingredient White Chicken Chili, Ham and Cabbage …
From gimmesomeoven.com
VEGETABLE BEEF SOUP - DINNER AT THE ZOO
2019-02-06 · Heat the olive oil in a large pan over medium high heat. Season the stew meat with salt and pepper to taste. Place half of the meat in the pan in a single layer. Cook for 3-4 …
From dinneratthezoo.com
VEGETABLE BEEF SOUP: A CLASSIC AND COMFORTING HOMEMADE RECIPE
Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in. Cover, adjust heat to medium low and simmer 1 – 1½ hour or until beef is tender. Meanwhile, melt …
From diynatural.com
OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE
2021-08-25 · Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low, and skim off and discard any foam. Simmer, partially covered, stirring occasionally, for 3 …
From thespruceeats.com
VEGETABLE-BEEF SOUP - BETTER HOMES & GARDENS
Step 1. In a 6- to 8-quart Dutch oven brown meat, half at a time, in hot oil; drain fat. Return all meat to Dutch oven. Stir in beef broth, oregano, marjoram, pepper, and bay leaves. Bring to …
From bhg.com
VEGETABLE BEEF SOUP - SOUTHERN LIVING
Step 1. Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned. Advertisement. Step 2. Stir in frozen mixed vegetables, next 9 ingredients, and 1 ½ …
From southernliving.com
VEGETABLE BEEF SOUP - COOKING CLASSY
2018-07-17 · Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown …
From cookingclassy.com
VEGETABLE BEEF SOUP - HEALTH4LIFE
2022-04-30 · Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown …
From health4life.info
10 BEST WORLDS BEST BEEF VEGETABLE SOUP RECIPES | YUMMLY
2022-04-15 · Beef Vegetable Soup The Cozy Cook. beef broth, bay leaves, garlic, black pepper, dry red wine, beef seasoning and 22 more. Beef Vegetable Soup. Bet On Dinner. salt, frozen …
From yummly.com
10 BEST ROAST BEEF VEGETABLE SOUP RECIPES | YUMMLY
The Best Roast Beef Vegetable Soup Recipes on Yummly | Roast Beef & Vegetable Soup, Roast Beef Zoodle Soup, Leftover Roast Beef Italian Stew
From yummly.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY ...
2022-02-04 · Directions. In a large pot over medium heat, combine the beef broth and beef stew cubes. Bring the broth to a boil and reduce the heat to low. Let it simmer until the beef is fork …
From insanelygoodrecipes.com
VEGETABLE BEEF SOUP - RECIPES NEED
Ingredients. 1 1/2 lbs beef stew meat; 2 1/2 Tbsp olive oil, divided; Salt and freshly ground black pepper; 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 …
From recipesneed.com
VEGETABLE BEEF SOUP (CLASSIC, STOVETOP VERSION) - A PINCH ...
Add the onions, celery, carrots, bay leaf, oregano and marjoram to the pot, and toss in the oil; cook until the veggies start to get tender, about 7 minutes. Add a pinch of salt and pepper to …
From apinchofhealthy.com
VEGETABLE BEEF SOUP RECIPES | TASTE OF HOME
Tomato Beef Barley Soup. 1 review. When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons really liked …
From tasteofhome.com
RECIPES HOMEMADE VEGETABLE BEEF SOUP / 50+ SIMPLE RECIPE ...
2022-02-11 · 1 pound ground beef · ½ large white onion diced · 3 cloves garlic finely minced · 1 teaspoon salt · 1 teaspoon black pepper · 6 cups of low sodium . · add potatoes and peas, …
From lowesfoodspinegrove.blogspot.com
QUICK + EASY BEEF AND VEGETABLE SOUP RECIPES - PILLSBURY.COM
Easy Beef + Vegetable Soup Recipes. Easy + delicious beef and vegetable soup recipes for all of the flavor and none of the fuss. 1. 2.
From pillsbury.com
HEARTY ITALIAN VEGETABLE BEEF SOUP - BAREFEET IN THE KITCHEN
2021-11-10 · Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid. When the soup begins boiling, stir, …
From barefeetinthekitchen.com
10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES - YUMMLY
2022-04-24 · Instant Pot Vegetable Beef Soup An Affair From The Heart. beef stock, olive oil, round steak, celery, beef, carrots, Roma tomatoes and 10 more.
From yummly.com
VEGETABLE-BEEF SOUP RECIPE - EATINGWELL
Step 1. In a large skillet, brown meat in hot oil over medium-high heat. Advertisement. Step 2. Transfer meat to a 3 1/2- to 4 1/2-quart slow cooker (see Tip). Add the undrained tomatoes, …
From eatingwell.com
bernsteinwitheauted.blogspot.com
Source: https://recipes.servegame.org/beef-and-vegetable-soup/
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