Bullish Chinese New Year meals to celebrate the Year of the Ox
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Bullish Chinese New year's day meals to celebrate the Yr of the Ox
From gold-leafed kurobuta pork char siew to a threescore-inch yusheng platter, these are some of the most improvident dine-in meals to usher in a bullish new year.
Jade's Lunar New Year Family Feast. (Photo: The Fullerton Hotel Singapore)
23 January 2022 06:30AM (Updated: 09 Jul 2022 01:20AM)
The Chinese New year's day celebrations are traditionally one thousand gourmet diplomacy where nutrition resolutions are momentarily suspended for 15 days. While we tin can't have multiple tables and boisterous lo heis (mask on and quiet well-wishing please, the restaurants would constantly remind united states), at least we can now dine in a group of eight here in Singapore.
And restaurants are pulling out the stops to make sure that your meals are every bit auspicious and memorable every bit possible. We sieve the gems from the menus – stuffing ourselves at some – and pick out 10 of the most fantastic feasts and where to find them.
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CHERRY GARDEN, MANDARIN ORIENTAL, SINGAPORE
For those who desire to make a big impression at the table, the ginormous and aptly-named Luxurious Pen Cai is the dish to social club at Mandarin Oriental, Singapore'due south Cantonese eating house Cherry Garden. The lavish pot contains delicacies such as lobster, scallop, dace fillet, body of water cucumber and king prawn and is full of collagen for your peel.
Don't miss out on the tasty, homely five-grain fried rice with Cantonese pork sausages and vegetables too equally nian gaos in ruby date and steamed osmanthus and chestnut flavours.
In that location are also set menus from S$168++ per guest.
For enquiries and reservations, call 6885 3500 or electronic mail mosin-dining [at] mohg.com ()
JADE, THE FULLERTON HOTEL SINGAPORE
From now till February 27, beef up the celebrations with a range of delectable dishes at Jade restaurant.
The signature Braised Bird's Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Goop brings hearty nourishment with sugariness crab meat and aromatic truffle notes.
Sprinkle wishes of prosperity around the table with the gold ingot-shaped Poached Wagyu Beef and White Radish Dumplings and savour a sense of taste of tradition with the Wok-Fried Boston Lobster with Preserved Duck and Ginger Bound Onion.
For a sweet finale, guild the Sweetness Rice Wine Soup with Rice Dumpling and Snow Lotus, a comforting dessert rarely found on CNY menus.
For dining reservations, telephone call 6877 8911/8912 or e-mail dining-rsvp [at] fullertonhotels.com ()
JIANG-NAN CHUN, Iv SEASONS SINGAPORE
The hotel's newly appointed Chinese executive chef Albert Au kicks off the Twelvemonth of the Ox with a bull run of amazing set menus at 1-Michelin-starred Jiang-Nan Chun.
Priced from S$168 per person, the sets highlight fresh seasonal produce and signatures such as suckling pig with Avruga caviar, crispy scallops and fresh pear, and Jiang-Nan Chun's signature roasted duck.
If your group of eight feels particularly generous, alive information technology upward and get the S$5,988 eight-course Jin Yu Human being Tang prepare. Information technology's an indulgent spread that includes a bottle of Dom Perignon Rose and a few who's who in the seafood earth, such as an Empura Fish in Superior Soy Sauce (a Malaysian breed prized for its rarity and sweet flesh), Three-Head Abalone with Southward American Sea Cucumber and a Prosperity Lobster, Abalone and Salmon Yusheng.
For more info or reservations, phone call 6831 7220 or go to fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
MAN FU YUAN, INTERCONTINENTAL SINGAPORE
Known as 1 of the stalwarts of traditional Cantonese cuisine, Michelin-Plated Man Fu Yuan heightens this year'south Chinese New Twelvemonth celebrations with eight prix-fixe menus and a collection of speciality dishes.
Become an auspicious start with the lx-inch Blossoms of Spring Prosperity Yu Sheng in the class of the Chinese graphic symbol for "bound", accompanied by Hokkaido scallops, salmon and crispy fish skin.
Treat your family or supportive business associates to one of the set menus, which include premium ingredients such as Salmon Yu Sheng with Japanese Omi A4 Wagyu Beef and Hokkaido scallops also as superior crab meat and pumpkin bisque with bird's nest and crab roe in a pumpkin husk.
For enquiries and reservations, e-mail SINHBManfuyuan.Manfuyuan [at] ihg.com ()
SHANG PALACE, SHANGRI-LA HOTEL SINGAPORE
With gorgeous auspicious red interiors and excellent Cantonese cuisine by honour-winning Chinese executive chef Mok Kit Keung, Shang Palace is a favourite for communal meals and business lunches.
For Chinese New year's day, it is serving seven- and 8-course set menus from South$108++ per person with indulgent dishes such equally the double-boiled superior bird's nest soup with Yunnan Ham, yellow mushroom and fish maw and Buddha Jumps Over the Wall.
In the a la carte du jour menu are chef recommendations such equally stir-fried Kagoshima wagyu beef with sliced garlic and pan-fried dominicus-dried oysters filled with shrimp paste and crispy rice.
For dining reservations, phone call 6213 4398 or email dining.sls [at] shangri-la.com ()
SI CHUAN DOU HUA
Well-known for its expertly executed Cantonese and Sichuan specialities, the Si Chuan Dou Hua restaurant at Parkroyal on Kitchener Road has undergone a stunning transformation – its first since opening in 2022 – to unveil a more modernistic, dark timber interior with splashes of bold colours.
Besides set up menus priced from Due south$88 per person, festive specialities include a healthy lo hei platter that is served on ice in a spinning bowl. It comprises more x types of fresh vegetables and strips of bolete mushroom (cep) sourced from Belgium.
At the outlet at Parkroyal on Beach Road, effort the Prosperity Beefiness Tongue Yusheng. Done in quintessential Sichuan fashion and flavours, this slightly spicy common cold appetiser dish has slices of beefiness tongue bundled into a huge bloom with finely sliced celtuce.
For reservations and enquiries, call 6505 5722 or email douhua.prsin [at] parkroyalhotels.com ()
SUMMER PALACE, REGENT SINGAPORE
To celebrate this year'south animal zodiac, Regent Singapore's one-Michelin-starred Cantonese restaurant Summer Palace rolls out a series of ox-themed dishes such as Stewed Beef in Casserole and Stir-fried Diced Tenderloin of Beefiness with Black Pepper and Asparagus.
Don't miss out on these seasonal items that announced only once a year: Braised Dried Oyster with Sea Moss and Beancurd Skin, Braised Body of water Cucumber with Goose Web and Vegetables, and Stewed Pork Leg with Body of water Cucumber and Sea Moss.
There are a couple of unique yusheng platters too. Toss to an abundant year with bird's nest and pear or vegetarian purple cauliflower with lily bulbs variations.
For enquiries and reservations, call 6725 3288 or e-mail summerpalace [at] regentsigapore.com.sg ()
THE RITZ-CARLTON, MILLENIA SINGAPORE
Now you tin accept your gold and eat it as well. Amongst Colony's extravagant offerings for reunion dinner on Feb eleven is a 24K golden leafage-plated kurobuta pork char siew served with abalone gold grain fried rice, and yusheng with sea whelk, salmon and ikura. For an added luxurious impact, splash on the champagne with the Lo Hei Vintage Champagne Brunch on Feb xiv.
One-Michelin-starred restaurant Summertime Pavilion continues its winning streak of well-crafted Cantonese dishes. At that place are six- to eight-grade lunch and dinner sets, priced from South$118 and available from February one to Feb 16.
Must-order dishes: Yusheng with Australian Greenlip abalone and salmon roe, a hearty double-boiled bounding main whelk soup with fish maw, chicken and boletus mushroom, and delicate poached Inaniwa noodles with plump Hokkaido male monarch scallops in a delicious superior chicken stock. Nutrition in a bowl – and one of the most beautiful ones to boot – doesn't get better than this.
For more info and dining reservations, call 6434 5288 or become to ritzcarlton.com/en/hotels/singapore/dining
YAN
Located at the National Gallery Singapore, Cantonese restaurant Yan waxes nostalgic with this yr's Chinese New Yr carte du jour, equally information technology serves a heartwarming range of Cantonese dishes using the finest ingredients cooked with traditional methods.
The Abalone & Yellowtail with Gold Foil Lo Hei is prepared Shunde fashion with crispy vermicelli, slices of yellowtail fish and pickled ginger and Japanese radish.
According to the restaurant, yusheng originated in Guangzhou and in Shunde, fishermen used to celebrate the seventh twenty-four hour period of the Chinese New Year (known equally ren ri) by eating raw slices of river fish with soy sauce and pickles.
Other delicious gems include a crispy-tender roasted duck whose flavour is enhanced by the well-known biting mandarin peels from Xin Hui, Guangdong. The poached star grouper brings flashes of my grandmother's homely cooking with its silky broth, made from fried preserved duck meat, craven and pork stock and fermented beancurd. This time-consuming dish is rarely offered on menus and a real treat to savour in the restaurant.
For reservations and enquiries, call 6384 5585 or email reserve [at] yan.com.sg ()
YI Past JEREME LEUNG
The exquisitely plated dishes at Raffles Singapore'due south only Chinese restaurant, yi past Jereme Leung, are always something to look forward to.
Their Chinese New Year menus include signatures such as Chef Leung's well-textured Golden Fried Rice with Preserved Meats, Broiled Lobster with XO Sauce and Cheese and an aromatic Braised Pork Belly with Dried Oysters.
Groups of v to eight can opt for private dining with a set bill of fare in the capaciously elegant Residence Suite for a supplementary fee of Southward$500++.
For more info and dining reservations, go to yi-restaurant.com.sg
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Source: https://cnalifestyle.channelnewsasia.com/experiences/chinese-new-year-meals-singapore-restaurants-year-of-the-ox-246711
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